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AESA has an adequate capacity to provide professional services, technical advice and training to national and regional institutions, private clients, and regulatory bodies in the fields of
Capacity and Institutional Building of competent authorities
Food Law
Food Safety
Food Security
Food Quality
Food Control
Food Standards
Nutrition
Establishment of National Food Authorities
Food risk analysis, assessment and communication
Design, setting up and upgrading of food control laboratories and training in laboratory equipment
Food chain traceability
Designing and implementing trainings for staff of competent authorities in the areas of food safety, control, quality and hygiene
