AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
Environment
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  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
Environment
  • Coastal & Marine Resources Management
  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
  • Education
  • Health
  • Civil Society Strengthening
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
  • Education
  • Health
  • Civil Society Strengthening
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development

Organization and implementation of training activities on Food Composition and Information mainly for EU Member States under the “Better Training for Safer Food” initiative

Country: EU Countries

Sector(s): Agriculture and rural development

Date: 12/2012 - 12/2014

Client / Beneficiary: EC- EAHC

Financing Agency: EC

Project Value: 1,497,145 €

Description of the project and Services provided:

The project  aimeded at providing assistance to the  to the EAHC (Executive Agency for Health and Consumer)  for the organisation and implementation of training activities under the programme “Better Training for Safer Food" to be mainly held in EU countries.
The initiative foreseen the implementation of training activities focused on the EU rules on general food labelling and claims as well as on specific categories of foods such as food supplements, foods with added vitamins and minerals and foods for particular nutritional uses.
A total of 15 four-day training courses will be implemented under the project.  The Project will be implemented in three or more appropriate EU locations.
Agriconsulting Europe will be responsible for the organisation of 1 training course on food composition and information for a total of 40 participants.

Services Provided:
• Training organisation and implementation
• Experienced tutors
• Expertise on event management
• Expertise on registration of participants and data management
• Consult EAHC on the technical and managerial orientations
• Administrative assistance
• Communication and promotion of the project
• Reports

Subsectors of activities:

• Food labeling
• Nutrition and health claims
• Nutrient profiles
• Food Fortification and Food Supplements